Le Canard et la Lune

The Confit of Duck Cook Book

Welcome to Le Canard et la Lune, Confit of Duck Cook Book.

Because few things are more pleasurable than cooking and eating a great meal, our talented chefs have shared their favourite confit of duck recipes with us for you to try.

All the tricky bits are done for you by our chefs in Gascony,  Serving delicious Confit of Duck is as easy as un, deux, trois!

So in here you will find lots of recipes all tried and tested by our chefs using our duck :

1. Confit of Duck with Mash, Watercress Salad & Green Peppercorn Sauce all made in 25 minutes.

2. Confit of Duck with Chorizo and Sage Cassoulet made in 15 minutes

3. Confit of Duck with Brussel Sprouts, Chestnuts, Pancetta, Parsley & Red wine Sauce amazingly made in 15 minutes

4. Confit of Duck with Braised Red Cabbage Poached Pear and 5 Spice Caramel Sauce.

5. Confit of Duck with Rosemary & Garlic Potatoes

6. Confit of Duck Salad Gourmande

7. Confit of Duck Parmentier

8. Confit of Duck with Rice and Orange Sauce

9. Confit of Duck with Mixed Root Vegetables & Red Wine Sauce

10. Confit of Duck with Celeriac Mash, Dandelion Leaves & Apple & Whisky Sauce

11. Crispy Confit of Duck with Plum Sauce

Looking to find out where to buy our duck? talk to us directly on Twitter @etlalune or click here